A PEEK BEHIND THE BAKER
ABOUT LUCCIANO’S
At Lucciano’s Bakeshop, you’ll find we have lots of fun recreating nostalgic sweets. From swiss rolls, to poptarts to twinkies and more we strive to give you a gluten-free experience you won’t find anywhere else.
SAVORING SWEET DREAMS
Our Story
Founder, Tina Hatsiandrou was diagnosed with celiac in 2010. The journey of baking began when trying to outsource gluten free desserts for our restaurant’s menu. Tina quickly learned she would have to teach herself in order to offer something sweet that would rival the most indulgent treats.
While creating a legacy for our own family our mission is to provide you with an incredible dessert that is not only safe but something the whole family can enjoy. We take great pride in being a part of your celebrations and look forward to serving you.
OUR TEAM
TEAMWORK MAKES THE
DREAM WORK
Our culinary team curates innovative recipes with the highest-quality ingredients. We are endlessly dreaming of our next sweet treat to share with you. All gluten-free.
All insanely delicious.
WE VALUE
Quality
Our standards are clear, we use the finest ingredients to ensure our desserts exceed your expectations!
Creativity
With a blend of passion and artistry we are creating desserts worthy of your instagram.
Dedication
We know living a gluten free lifestyle can be challenging but we believe it shouldn’t mean compromising. We are dedicated to meticulously crafting the most luxurious gluten-free desserts you will find.
Collaboration
Our gluten-free community means the world to us and we wouldn’t be where we are today without the support. Reach out, we’d love to hear from you!
